THE USE OF PLANTS IN THE BEVERAGES


  • Decoction : the plants are put into cold water, or in another liquid element, the whole is boiled during some time (it depends on the aroma and the virtues of the plants).
  • Brandy : liqueurs with alcohol extracted from the distillation of the wine or saps.
  • Elixir : the elixir used to be employed by Greek, Arab and Roman doctors. It's a liquid medicine composed of several substances contained in the alcohol.
  • "Hydrolat" : this preparation can only be made in laboratory. Indeed you need to use a still which you place in order the water vapours to be filtered through a layer of plants. Being filtered through them, the vapours get full of the active powers of the plants.
  • Herbal tea : first of all you boil the water or another liquid, then you add the plants as boiling point is reached, but without keeping this boiling state, and cover it right after.
  • Liqueur : 50% brandy or alcohol with 50% sugar syrup flavoured with fruit and plants.
  • Potion : liquid and sweetened preparation that you drink at regular intervals. It can be relaxing, tonic, diuretic... It is composed of an active principle, a liquid, and an aromatic syrup (mint, orange blossoms) to sweeten or to correct the taste.
  • Syrup : thick preparation, composed of a concentrated solution of sugar in water or wine and medical principles. The high concentration of syrup ensures its perfect preservation.



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